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1Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides
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来源:FOOD CHEMISTRY
关键词: Volatile organic compounds; Strawberry anthracnose; Biological control; Metabolomics; Flavonoids metabolism
年份:2024
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