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1Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides

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来源:FOOD CHEMISTRY

关键词: Volatile organic compounds; Strawberry anthracnose; Biological control; Metabolomics; Flavonoids metabolism

年份:2024

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